| SEAFOOD Low Country Boil CJ's Mahi Mahi Florentine Blackened Creole Catfish Low Carb Shrimp Lo Mien Shrimp and Sausage Jambalaya Tilapia Greek Style Fisherman’s Wharf White Clam Linguine Thai Crab Cakes with Cilantro Peanut Sauce Baked Seafood Bundles Seafood Gratin Black Sesame Seared Tuna with Wasabi Cream Grouper with Puttenesca Sauce Bourbon Glazed Salmon Fillet |
| VEGETARIAN Barley Stuffed Cabbage Rolls w/ Pine Nuts and Currants Signature Zucchini Burritos Tofu Ricotta Spinach Shells Tomato, Fresh Mozzarella, and Basil Pasta Salad Vegetable Bean Loaf with Mushroom Gravy Red or White Vegetarian Pizza Roasted Pepper Medley with White Beans Sesame Tofu Stir-Fry over Rice Eggplant Lasagna White Beans and Sun-Dried Tomatoes Curried Tomatoes & Chickpeas Curried Tofu with Rice Noodles |
Click on link to Poultry, Beef,
Lamb, Veal ,
Lamb, Veal ,
Thyme Savor Personal Chef Service Website. All rights reserved 2005
Thyme Savor Personal Chef Service
Thyme Savor Personal Chef Service
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| Centerpiece Shrimp at a private reception served with Asian Dipping Sauce. Other dishes included Cheese- Stuffed Portabella Wedges, Black Sesame Seared Tuna with Wasabi Cream, Roasted Pepper Torte, Potatoes with Green Beans & Penne in Basil Lemon Dressing, Spanokopita, and Mexican Corn. |
Seafood and Vegetarian
| Low Country Boil |
| Stuffed Eggplant |
| Cioppino |
Tilapia with Greek
Olives and Lemon
Olives and Lemon