Custom Meal Preparation Service
Cheffing Fees are from $195 to $299 for 3 to 5 entrees with and without
sides for 4 - 6 servings on most entrees.
The Cheffing Fee includes a consultation, planning, preparation, shopping,
cooking, packaging, storage, heating instruction w/ menu, and kitchen
cleanup.
Food costs are extra, allowing each client to make personal choices
regarding the kinds of foods preferred.
Any additional fees and changes to the basic packages will be discussed
during the personal consultation. All-inclusive packages are available.
AFFORDABLE??
As you calculate the cost of meals and wonder if you can afford it, think about all the time spent going to and from the grocery store, waiting in traffic after work or wasting your precious day off.
What about all the gas you use doing these things?
How much food do you throw away each week because you didn't plan carefully or didn't have time to cook?
Eating out is very costly when you order salads, beverages, and pay that 18% tip and sales tax.
And how much control do you have over fat, salt, MSG, and sugar in those meals? The same is true of the Carry-out and home meal replacements from the supermarket.
YES!!! This is more affordable than you thought!
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Thyme Savor Personal Chef Service Website. All rights reserved 2005 Prices may fluctuate with cost of fuel & labor
Thyme Savor Personal Chef Service
Pricing
Cooking Instruction
Learn basic skills, advanced techniques, shortcuts, International
cuisine, or just have fun cooking a meal together with your friends!
- Hands On - for 2 to 4 persons at chef's location
- Demo - Dinner Party - for 4 to 8 in your home
- Private Class - for 1 to 2 persons
Prices start at $55 per person plus cost of food with minimum of 4
students for a 1 1/2 hour demonstration session. Individual instruction
with hands-on experience ranges from $155 for a 2 hour session to
$250 for a 4 hour class. Food costs vary according to skills taught.
Entertaining
Prices for In-home catering and meal preparation for intimate gatherings of up to 25 persons is available for clients and will be quoted on an individual basis after consultation.
Mice en Place - Chef Denice preps everything earlier in the day for you to heat and serve to your guests in the evening.
Dinner Buffet - serves up to 30 persons
Seated Dinners - serves 4 to 10 persons
Romantic Dinner for 2
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