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www.brucedenton.com My Friend Martha www.myfriendmartha.com Inform Systems Data Documents Inc. www.isdd-online.com www.freshairliving.com/bgmiller Catalyst Media Solutions Ferrin Cole - Lead Consultant |


| LINKS TO OTHER PERSONAL CHEFS Thank you for visiting my web site. If you are looking for a Personal Chef in another part of the country (perhaps for a gift or gift certificate) I may be able to help. Please check out some of my Personal Chef associates in other parts of the country.
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| where to find cool stuff |
| A very smooth olive oil in different varieties and flavors. I especially love the Blood Orange on a fresh fennel & black olive salad. |
| Fennel, Orange, & Black Olive Salad by Chef Denice 1 large bulb fennel, sliced thin 2 Tbs. fennel fern pieces 1/3 cup sliced black olives 1 large navel orange 1/4 cup Butte View Blood Orange Olive Oil 3 Tbs. white wine vinegar 2 Tbs. orange juice salt to taste Wash fennel, remove stalks and pinch off short pieces of the fern to make about 2 tablespoons. Quarter the fennel bulb, remove the core, and slice thinly to make about 3-4 cups. Peel, section, and slice the orange and place in a large bowl with the fennel. Add all other ingredients. Toss lightly and serve as a side salad. 2008 |
| Lamb Eaters Connection |