BEEF     


Hunter Stew    

Chicken Fried Steak and Country Gravy

Beef Stroganoff

Spaghetti and Meat Sauce

   Tangy Rump Roast          

Peppercorn Crusted Fillet Mignon
                    
 with Port Jus                        

Meatloaf with Shitake Mushrooms    

 Beefy Shepherd’s Pie      

         Pumpernickel Roast               

Taco Ring

Tenderloin Steaks

with Red Wine Tarragon Sauce

Cuban Style Beef and Peppers over Yellow Rice

Fillet Mignon

with Caramelized Onions and Blue Cheese  

Grecian Skillet Rib Eye Steaks

Sicilian Meat Roll

Burgundy Round Steak with Portabellas

                    Italian Steak Rolls                     

Signature Reuben Casserole

Fiery Thai Beef Salad

PORK

Sausage Vegetable Skillet

Pan Fried Chops on a bed of Stuffing  
with Country Gravy
     
          

Pork Medallions with Vodka Pear Sauce        


Pork Tenderloin on a Bed of Spinach, Red Peppers, and
Prosciutto


Prosciutto-Wrapped Shrimp on Artichoke, Fennel, &
Tomato Salad   

Cashew Sweet and Sour Pork
               

Pork Verde              


Grilled Teriyaki Pork Chops            


Grilled Ham Steaks with Horseradish Baste     

Pork Tenderloin with  Port Fruit Sauce  

LAMB & VEAL

Greek Meat Loaf

Lamb and Barley Stew
     

Lamb and Vegetable Stew with Rosemary

Lamb and Caponata Pasta Toss

Herbes de Provence-Crusted Lamb Chops

Cranberry Crusted Rack of Lamb with Rosemary Potatoes

Canneloni Stuffed with Veal and Herbs

Veal Birds  

Veal Picata

Veal Marsala

Veal Scaloppini

Veal Parmesan

Osso Bucco



See also  Poultry,  Seafood,  Vegetarian  
Thyme Savor Personal Chef Service Website.  All rights reserved 2005
Thyme Savor Personal Chef Service
Beef    Pork   Lamb   Veal







Explore some lamb recipes at the
Lamb Eaters' Connection

Find local lamb suppliers by visiting
our
Links page.